Final answer:
Jimmy Carter linked biotechnology with global food security, health, and peace due to its potential to develop resilient and nutritionally enhanced crops, reduce agricultural ecological footprints, combat hunger, and prevent conflict stemming from resource scarcity.
Step-by-step explanation:
Jimmy Carter connected responsible biotechnology with increasing the global food supply to world health and peace because he recognized the potential of biotechnology to address several interconnected global challenges. Biotechnology plays a crucial role in developing crops that are resistant to pests, diseases, and extreme weather conditions, thereby contributing to the sustainable development of agriculture. This sustainability is critical in ensuring that a growing global population can be fed without exacerbating environmental degradation or undermining biodiversity.
In addition to increasing food production, biotechnology can enhance the nutritional content of food, reduce dependence on finite resources such as fossil fuels, and minimize the ecological footprint of agriculture. Healthier, nutritionally-enriched foods and more efficient farming practices can contribute to better global health, reducing the prevalence of hunger and malnutrition. Furthermore, securing the global food supply can help alleviate poverty, which is a fundamental driver of conflict and instability, thus fostering peace. Ethical and safe applications of biotechnology must be considered to ensure environmental protection and address concerns regarding genetically modified organisms (GMOs).