Final Answer:
For a three-compartment sink, provide a clock with a second hand. This will enable accurate monitoring of the required washing, rinsing, and sanitizing time intervals.
Step-by-step explanation:
In food service establishments, a three-compartment sink is often used for washing, rinsing, and sanitizing dishes and utensils. The presence of a clock with a second hand near this sink is crucial for ensuring that items are properly cleaned and sanitized. The clock allows staff to monitor and adhere to the specific time intervals required for each step in the process.
For instance, washing may require a certain amount of time with detergent, followed by rinsing and sanitizing. The clock with a second hand ensures precision in timing, helping to meet hygiene standards and food safety regulations. This simple yet effective measure contributes to the overall sanitation and safety of the kitchen environment.