Question

A patient complains of being tired all the time. Upon review of the patient's diet, the nurse hypothesizes that a lack of which nutritional elements may be causing the fatigue? Select all that apply.

a. Fried foods
b. Saturated fats
c. Vitamins
d. Minerals
e. Dietary fiber
f. Low-fat dairy

Answer 1

A lack of vitamins and minerals in a patient's diet can lead to fatigue due to their essential roles in energy production and maintaining red blood cell health, potentially resulting in anemia.

Step-by-step explanation:

A patient complains of being tired all the time. Upon review of the patient's diet, a lack of vitamins and minerals may be causing the fatigue. These nutrients are essential for the body's energy production and overall function. A deficiency in vitamins and minerals can lead to conditions such as anemia, which is characterized by a reduction in red blood cells and can cause weakness and fatigue. Additionally, essential vitamins and minerals support numerous biochemical reactions in the body, including those that generate adenosine triphosphate (ATP), the primary energy carrier in cells. Consuming a balanced diet with a variety of nutrients is crucial to maintaining good health and preventing fatigue.