Final answer:
The correct serving size for cooked fish, shellfish, poultry, or lean meat is 4 ounces or 120 grams.
Step-by-step explanation:
The correct answer is B) 4 ounces, 120g.
According to the CFG (Canada's Food Guide) servings, the recommended serving size for cooked fish, shellfish, poultry, or lean meat is 4 ounces or 120 grams.
It's important to include a variety of protein sources in your diet to ensure you're getting all the necessary nutrients. Some examples of protein sources include nuts, seeds, beans, legumes, poultry, soy, and seafood.