Final answer:
Classification categorizes items based on shared characteristics, while tiering organizes them by importance or quality. In biology, classification within taxonomic hierarchies is used to group organisms into more precise categories.
Step-by-step explanation:
To answer your question, the correct option is B) Classification categorizes foods, while tiering prioritizes them. The process of classification involves grouping substances, organisms, or items based on shared characteristics, which can be diverse. For example, motor vehicles can be classified by color, manufacturer, or type. Likewise, in biology, organisms can be categorized based on a range of features from superficial, like flower color, to fundamental, like genetic similarities.
When it comes to taxonomic classification, this system uses a hierarchical model, arranging living organisms into increasingly more inclusive groupings, much like organizing a grocery store into departments and aisles. Each category in this hierarchical structure is more specific and resembles other members within the same group more than it does those in other groups.
Tiering, on the other hand, does not necessarily categorize but organizes things based on a prioritization process, often by importance or quality, which could be arbitrary and not essentially based on shared characteristics.