Final answer:
When serving guests, ensure plates are wiped, free from cracks or chips, and properly presented. While low-sodium soy sauce is thoughtful for health reasons, it is not directly related to serving dishes. Good service also aligns with broader food service practices like sustainability and conscientious food preparation.
Step-by-step explanation:
When giving side plates and soy dishes to guests, you need to ensure a few important catering practices are followed. First, it is essential to wipe the plates before serving to make sure they are clean and presentable. Second, checking for any cracks or chips is crucial as it pertains to both the presentation and safety; no one wants to eat from a damaged dish. Finally, while not mentioned, stacking dishes properly and serving food with care are part of good service etiquette.
As for the soy sauce, while it is good to consider dietary restrictions such as sodium intake, this is not directly related to the physical presentation and cleanliness of dishes. Still, offering a low-sodium option can be thoughtful. It is important to prepare food and serve dishes with conscientiousness, following guidelines like buying local foods and serving just enough to reduce waste, as part of a broader focus on health and sustainability in food service.