Final answer:
In every order take, condiments and cutlery are a necessity for customer satisfaction and are considered standard. Items like business cards, promotional flyers, or dessert menus are optional and depend on the restaurant's marketing practices.
Step-by-step explanation:
Every single order taken, particularly in the context of a food service establishment, should include condiments and cutlery. This is a must-have for operational efficiency and customer satisfaction. Although some establishments also like to include promotional materials or business cards, these are not universally required like condiments and cutlery. Items like a dessert menu might be given at the point of ordering if the customer is dining in or with the order if it's to go, but they are not essential in the technical sense of fulfilling a standard order. Other disposables such as egg cartons, packing peanuts, disposable cups, plates, trays, and takeaway containers are relevant for packaging, but their inclusion depends on the specific needs of the order and the business practices in place.