Question

List the steps of wine service.

Answer 1

The steps of wine service include presenting and opening the bottle, tasting the wine, pouring the wine into the glass, placing the bottle back on the table, and serving the wine at the appropriate temperature.

Step-by-step explanation:

1. Step 1: Present and open the bottle of wine in front of the guest, allowing them to see the label. This ensures transparency and adds an element of sophistication to the service.
2. Step 2: Pour a small sample of wine into the guest's glass for them to taste, to ensure the wine is not spoiled or corked.
3. Step 3: Once approved by the guest, pour the wine into their glass, holding the bottle by the base or the neck, depending on the style of service.
4. Step 4: Place the bottle back on the table, ensuring it doesn't touch the rim of the glass.
5. Step 5: Serve the wine at the appropriate temperature, either chilled or at room temperature, depending on the type of wine.