Final answer:
To make the Ahi Tuna Poke Bowl gluten-aware, the best approach among the suggested options is to replace soy sauce with tamari, as tamari is a gluten-free alternative to traditional soy sauce that normally contains wheat.
Step-by-step explanation:
To make an Ahi Tuna Poke Bowl gluten-aware, you would generally look for ingredients that contain gluten and find suitable gluten-free alternatives. Among the options provided:
- Replace soy sauce with tamari: Tamari is a great gluten-free alternative to traditional soy sauce, which usually contains wheat.
- Use gluten-free vinegar for marinade: It is important to verify that the vinegar used is gluten-free, as some vinegars can contain gluten.
- Skip the crispy wontons: Crispy wontons are typically made with wheat-based wrappers, so they should be omitted in a gluten-aware dish.
- Add gluten-free teriyaki sauce: Similar to soy sauce, teriyaki sauce often contains gluten, so one should ensure that the teriyaki sauce is labeled gluten-free.
In this particular question, the best measure to make the Ahi Tuna Poke Bowl gluten-aware would be to replace soy sauce with tamari, as it directly replaces an ingredient that typically contains gluten with a gluten-free alternative.