Question

Which ingredient lends the characteristic melt-in-the-mouth texture to Molten Gingerbread Cake?

A) Molasses
B) Ginger
C) Cinnamon
D) Cloves

Answer 1

Molasses is the ingredient that gives Molten Gingerbread Cake its melt-in-the-mouth texture due to its rich moisture and chewiness.

Step-by-step explanation:

The ingredient that lends the characteristic melt-in-the-mouth texture to Molten Gingerbread Cake is A) Molasses. While ginger, cinnamon, and cloves contribute to the flavor profile of the cake, it is molasses that provides the unique, rich moisture and chewiness that creates the soft, melting texture desired in this dessert.

This treacle-like byproduct of sugar refining has a thick consistency and a deep, sweet flavor that adds both color and a distinctive texture to baked goods like gingerbread cakes.