Final answer:
Exemptions from certain food safety provisions might include mobile food premises and farmers' markets due to their unique operations. However, restaurants and cafeterias generally must comply with all food safety laws. Local regulations should be consulted for specific exemptions.
Step-by-step explanation:
The specific food premises that are exempt from the provisions of clause 7 (3) (c) and of sections 18 and 32 may vary based on local regulations and food safety laws. However, generally speaking, certain types of food premises such as mobile food premises and farmers' markets might be exempt because they often operate with different conditions or on a temporary basis.
These establishments might be subject to alternative regulations to address their unique operations. Restaurants and cafeterias, on the other hand, are typically not exempt and are usually expected to comply fully with all food safety regulations due to their permanent nature and high volume of food handling.
It is crucial for each food vendor to check with their local health department or regulatory agency for specific exemptions and requirements that are applicable to their business.