Final answer:
Every food premise must be maintained with cleanliness, efficiency, and safety. The four pillars of food security are availability, access, utilization, and stability. The goals of U.S. foreign policy are safety, market access, and human rights protection.
Step-by-step explanation:
Every food premise should be operated and maintained with cleanliness, efficiency, and safety. Therefore, the correct answer to the question is D. All of the above. Maintaining proper cleanliness helps prevent the spread of foodborne illnesses, operating with efficiency ensures the timely production and delivery of food, and prioritizing safety includes taking measures to avoid accidents and contamination. In the context of food safety at home, good food safety practices are critical to prevent foodborne diseases.
Turning to the subject of food security, the one option that is not one of the four pillars of food security is D. Transformation. The four pillars of food security are: Availability, Access, Utilization, and Stability.
Lastly, it is essential to understand the goals of U.S. foreign policy, which include keeping the country safe, securing access to foreign markets, and protecting human rights, so the correct answer here would be D. all of the above.