Question

What are the two main reasons why food poisoning is more prevalent?

A) Contaminated water and improper cooking
B) Overuse of spices and undercooked meat
C) Excessive salt consumption and raw vegetable intake
D) Lack of refrigeration and expired condiments

Answer 1

Contaminated water and improper cooking are the two main reasons why food poisoning is more prevalent.

Step-by-step explanation:

The two main reasons why food poisoning is more prevalent are contaminated water and improper cooking.

Contaminated water can introduce harmful bacteria and other pathogens into the food supply, leading to foodborne illnesses.

It is important to use clean and safe water for cooking and washing fruits and vegetables to reduce the risk of contamination.

Improper cooking, such as undercooking meats or not heating food to the appropriate temperature, can leave harmful bacteria alive and thriving in the food.

This increases the chance of food poisoning if the contaminated food is consumed.