Final answer:
A properly cooked French Fry should be crispy on the outside, have a golden color, and be soft on the inside.
Step-by-step explanation:
The three characteristics of a properly cooked French Fry are A) Crispy, golden, soft. This means that a well-prepared French Fry should have a satisfying crunch when bitten into, a visually appealing golden-brown color indicative of proper cooking, and a soft interior, ensuring that the fry is fully cooked through without being dry or soggy.