Question

Comparison of sodium intake (recommendation vs. global intake)

A) High sodium intake in developed nations
B) Low sodium intake in developing nations
C) High sodium intake globally
D) Low sodium intake globally

Answer 1

This question compares sodium intake in different contexts: high sodium intake in developed nations, low sodium intake in developing nations, high sodium intake globally, and low sodium intake globally.

Step-by-step explanation:

The question is asking for a comparison of sodium intake in different contexts:

1. High sodium intake in developed nations
2. Low sodium intake in developing nations
3. High sodium intake globally
4. Low sodium intake globally

A) High sodium intake in developed nations: Developed nations tend to have higher sodium intake due to the consumption of processed and prepared foods that often contain high levels of sodium.

B) Low sodium intake in developing nations: Developing nations typically have a lower sodium intake due to a diet that includes less processed and prepared foods, which are common sources of sodium.

C) High sodium intake globally: Overall, sodium intake is high globally, as many people consume processed and prepared foods that contain high levels of sodium.

D) Low sodium intake globally: In general, sodium intake globally is not low, but it can be lower in regions or countries where the traditional diet consists mainly of whole foods and less processed and prepared foods that are often high in sodium.