Question

List 10 activites that would require an employee to wash their hands

Answer 1

Employees should wash their hands before and after specific activities, such as food preparation, using the toilet, and after sneezing or coughing, to prevent spreading diseases. At least 20 seconds of handwashing with adequate coverage and rinsing is recommended by the CDC.

Step-by-step explanation:

Here is a list of 10 activities that would require an employee to wash their hands:

1. Before beginning to prepare or serve food.
2. Always after using the toilet.
3. After sneezing, coughing, or blowing their nose.
4. Before and after treating a wound.
5. Before and after caring for someone who is sick.
6. After handling garbage.
7. After touching animals, animal feed, or animal waste.
8. When transitioning between handling raw meat and other foods.
9. After touching shared surfaces like doorknobs and desks.
10. Before eating to avoid ingesting pathogens.

Handwashing is essential to remove harmful pathogens and to prevent the spread of diseases. The CDC recommends washing hands for at least 20 seconds, ensuring all parts of the hands are covered with soap, and rinsing thoroughly.