Question

What synthetic food coloring is added to the skin of oranges to make them a more vibrant color?

A) Red No. 2
B) Yellow No. 6
C) Orange No. 4
D) Green No. 5

Answer 1

The correct synthetic food coloring added to the skin of oranges to enhance their color is B) Yellow No. 6. So, the correct answer is option B.

Step-by-step explanation:

Yellow No. 6, also known as Sunset Yellow FCF, is a synthetic food dye commonly used in the food industry to impart a vibrant yellow or orange hue to various products, including the skin of oranges. It is a water-soluble azo dye that belongs to the category of synthetic color additives.

These food colorings are extensively employed to enhance the visual appeal of foods and beverages. In the case of oranges, the addition of Yellow No. 6 helps create a more attractive and consistent orange color, contributing to consumer preferences for visually appealing fruits. The use of such food colorings is regulated and monitored to ensure safety and adherence to acceptable levels of consumption.

So, the correct answer is option B) Yellow No. 6.

Answer 2

Synthetic food coloring added to the skin of oranges for a more vibrant color is Orange No. 4. This particular dye is chosen for its ability to enhance the natural appearance of oranges, giving them a visually appealing and consistent hue. So, the correct option is C) Orange No. 4.

Step-by-step explanation:

The correct option is C) Orange No. 4. Orange No. 4 is the synthetic food coloring added to the skin of oranges to impart a more vibrant and appealing color. This specific dye, categorized under the name "Orange No. 4," is selected for its ability to enhance the natural appearance of oranges without compromising the overall quality or safety of the fruit. The use of food coloring is a common practice in the food industry to ensure consistent and visually appealing products for consumers.

Unlike other color additives, Orange No. 4 is specifically formulated to achieve the desired orange hue, complementing the natural color of the fruit. Its inclusion in the processing of oranges helps maintain a consistent appearance, which is crucial for consumer expectations and preferences. The regulatory bodies governing food safety and quality ensure that such additives meet stringent standards to guarantee the well-being of consumers.

In summary, the addition of Orange No. 4 to orange skin serves the purpose of enhancing the visual appeal of the fruit. This practice aligns with industry standards and regulations, ensuring that the final product meets both aesthetic and safety criteria.