Final answer:
The correct answer is D) Frying pan, which is a kitchen tool with a flat bottom and short, slightly sloping sides, used for frying and searing.
Step-by-step explanation:
The answer to the question "A ______ is a shallow skillet with very short, slightly sloping sides" is D) Frying pan. A frying pan, also known as a skillet, is designed with a flat bottom and short, slightly sloping sides, which makes it ideal for frying, searing, and browning foods. In contrast, a wok (A) typically has high, sloping sides and is used for stir-frying; a griddle (B) is usually a large, flat surface for cooking multiple items at once; and a saucier (C) has rounded sides designed for sauces and reducing liquids where whisking is required.