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Steakhouses often use a ________ in place of a charcoal grill.

A) Broiler
B) Smoker
C) Rotisserie
D) Griddle

User Syph
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1 Answer

4 votes

Final answer:

Steakhouses typically use a broiler as an alternative to a charcoal grill for cooking steaks, as broilers provide high-intensity, direct heat suitable for quick searing.

Step-by-step explanation:

Steakhouses often use a broiler in place of a charcoal grill. The options provided are types of cooking equipment commonly found in professional kitchens, and each serves a different purpose. A broiler provides high-intensity, direct heat from above, similar to an upside-down grill, making it ideal for quickly cooking steaks to achieve a caramelized exterior without the smoky flavor imparted by charcoal.

Smokers are used to cook meat slowly with wood smoke to impart a distinct flavor. A rotisserie is a style of roasting where meat is skewered on a spit and constantly turned to cook evenly. Lastly, a griddle is a flat cooking surface best suited for foods such as pancakes, eggs, and burgers.

User Allan Bazinet
by
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