Final answer:
Opening side-work at a restaurant is true for preparing for the next shift, as it involves tasks that set up the foundation for smooth operations, aligning with the division of labor in modern businesses.
Step-by-step explanation:
Opening side-work in a restaurant does indeed help the restaurant prepare for the next shift. This is a true statement. The concept of division of labor is evident in how modern businesses, specifically restaurants, manage various tasks. By dividing responsibilities among different roles such as top chefs, sous chefs, kitchen helpers, servers, greeters, janitors, and business managers, each individual can concentrate on their specific tasks to ensure the restaurant operates smoothly. Such organization is crucial for the preparation and transition between different shifts. Opening side-work includes setting tables, prepping food, restocking necessary items, and cleaning. These tasks set the foundation for a successful shift by ensuring that everything needed to serve customers is ready and accessible.