Question

When coffee or tea is served, the cup and saucer are placed to the right of the teaspoon, approximately 1 inch from the edge of the table with the handle angled at _____ o'clock.

A. 1
B. 2
C. 3 or 4
D. 5

Answer 1

The handle of a coffee or tea cup is typically placed at the 4 o'clock position when setting a formal table.

Step-by-step explanation:

When coffee or tea is served, the cup and saucer are traditionally placed to the right of the teaspoon, approximately 1 inch from the edge of the table with the handle angled at 4 o'clock. This placing is part of proper table etiquette which ensures convenience and elegance while serving and consuming hot beverages. In many Western cultures, this specific positioning is considered part of a formal table setting.