Final answer:
The answer to the question is 'braised'. Braising involves cooking meat in a small amount of liquid under a covered pan, which is different from smoking, a method of preserving and flavoring meat.
Step-by-step explanation:
When a food item, usually meat, is braised, it is cooked by a combination of dry and moist heat, typically in a small amount of liquid in a covered pan, allowing the meat to cook in the moisture created from its juices. Braising is different from smoking meat, which is a method that became popular in the US South for preserving meat and enhancing its flavor. Smoking involves cooking meat using the pit BBQ method, where an entire animal can be cooked in a few hours, turning less desirable cuts tender while also extending the shelf life of the food, which was particularly important for those with limited access to protein.