Question

The procedure in which all tips go into one pot (where legally allowed) and are divided equally among selected staff is called:

a. Tipping-out other positions
b. Tip mixing
c. Tip pooling
d. Tip holding

Answer 1

Tip pooling is the process where all tips are collected and distributed equally among staff in the hospitality industry, where it is legally allowed.

Step-by-step explanation:

The procedure in which all tips go into one pot and are divided equally among selected staff is called tip pooling. This is a common practice in the hospitality industry, where tips are collected together and then distributed among employees, often including those who may not directly interact with customers such as kitchen and cleaning staff. It is important to note that tip pooling can only be done where it is legally allowed, as laws and regulations around tip distribution can vary by region.