Final answer:
A menu selection typically includes several price levels to cater to the wishes of different customer categories.
Step-by-step explanation:
A menu selection typically includes several price levels to cater to the wishes of different customer categories.
This is true because different customers have different preferences and budget constraints. By offering multiple price levels, a restaurant or business can accommodate a wider range of customers and maximize their revenue.
For example, a menu might offer a basic meal option at a lower price for budget-conscious customers, a regular meal option at a moderate price for average customers, and a premium meal option at a higher price for customers willing to spend more for a higher-quality experience.