Final answer:
Flatware is indeed placed on the table from the outside in so that guests use the different pieces in the order of the courses served, which is why the answer is A. True.
Step-by-step explanation:
The answer to the question about flatware placement is: A. True. Flatware is typically placed on the table in a specific order so that guests will use the pieces from the outside in. This is based on the order of the courses served. For example, the salad fork is often placed on the outermost left side because the salad course usually comes before the main course. As the meal progresses, diners will work their way inward, picking up the flatware that corresponds with each subsequent course.