Final answer:
Banquet servers and hotel room service attendants may receive tips in various forms: in cash, on a paycheck, spread over a month's pay, or in credit advances, depending on the policy of their employer.
Step-by-step explanation:
When it comes to receiving tips, banquet servers and hotel room service attendants typically have different methods available to them. While some may receive tips directly in cash, which allows for immediate access to the funds, others may find their tips included on a paycheck, which can be less immediate but can also ensure accurate taxation and recording of income. The distribution of tips can also vary, with some establishments choosing to spread it over a month's pay, or in some cases involving credit advances. However, policies on how tips are handled can vary significantly between different employers and locations.
In the context of a restaurant like the one Jerod visited, when patrons use a credit card, the tip is generally added to the total on the bill, which also includes any applicable taxes like sales tax. This ensures that the server or service attendant receives their deserved share. The amount of the bill and tip reflects their service and is an important aspect of their income, especially when considering that many servers earn a subminimum wage on the assumption that tips will supplement their earnings.