Final answer:
Servers must understand menu descriptions in order to guide guests through meal selections.
Step-by-step explanation:
The statement is true. In the food and beverage industry, servers often need to have a good understanding of the menu descriptions of the food and beverage items. This knowledge allows them to guide guests through their meal selections, helping them make informed choices based on their preferences and dietary restrictions. For example, if a guest asks for a recommendation for a vegetarian dish, the server should be able to explain the ingredients and preparation of the vegetarian options available on the menu.