Final answer:
There is an increased interest in local farming, organic products, and how food is prepared in a restaurant.
Step-by-step explanation:
The statement is true.
There is indeed an increased interest in local farming, organic products, and how food is prepared in a restaurant.
This can be observed through the growing popularity of farmer's markets, the rise in demand for organic food, and the trend of farm-to-table dining in restaurants.
One example of this is the worldwide market for organic foods, which has grown rapidly since 2000. Many countries have established formal, government-regulated certification for organic food to meet the increasing demand.
Overall, the focus on local farming, organic products, and the preparation of food in restaurants reflects a shift in consumer preferences towards healthier and more sustainable food options.