Final answer:
The Korean Fried Cauliflower dish likely includes a tempura-based batter, various seasonings, and, as allergens, cereals containing gluten and soy. The cauliflower is coated in a tangy paste and garnished with a lemon wedge.
Step-by-step explanation:
The student's question is about the key ingredients and allergens present in a dish of Korean Fried Cauliflower. The key ingredients likely include Tempura Batter, Korean seasoning, and Cauliflower. Standard allergens in this dish could include Cereals containing gluten, Soy, and others depending on the ingredients used for the paste. The crispy cauliflower is typically generously coated in a savory tangy paste and is often served with a lemon wedge to add extra zest to the dish.