Question

Oven Roasted Cod Key Highlights and Ingredients:

C__________ R____
C__
C________
S____ P_____
C________
P______ C_____ S______
M_____
Pickled f_______ p______
A________
Allergens
_____
C______
F______
C___________
The P______ c______ sauce served on the side to pour over the dish when it arrives at the table. Ensure to pour the hot broth tableside by holding the charger at its n______ and pouring continuously ______ the rice as per picture. Not on the _____

Answer 1

The question pertains to the preparation of an oven-roasted cod dish, which involves sautéing birds, layering them over rice in a casserole, and baking with a pour-over sauce served on the side.

Step-by-step explanation:

The instructions provide guidelines for preparing a dish that includes oven roasted cod. Essential steps include browning birds that have been salted and floured in butter or bacon drippings. Next, place rice in a buttered oblong casserole dish, add the birds on top, and sprinkle with peppers and onions.

The recipe further instructs to pour consommé and onion soup over the casserole, cover it with aluminum foil, and bake at 350°F for 45 minutes. This recipe is designed to serve 6 people. As for the addition of sauce, ensure to hold the charger by its neck and pour the sauce continuously over the rice, but not directly onto the birds.