Final answer:
a. The inventory buildup diagram shows the inventory of unprocessed fish in the freezer from 8 a.m. to 5 p.m. b. The average time spent by a fish in the freezer before being packed is 100 minutes.
Step-by-step explanation:
a. To draw an inventory buildup diagram, we need to calculate the net input and output of fish at each hour for the time period from 8 a.m. to 5 p.m. We can then plot these values on a graph to visualize the inventory buildup. Here is the calculation:
From 8 a.m. to 12 noon, the net input is 100 tons/hr. From 8 a.m. to 11 a.m., the net output is 100 tons/hr. Therefore, the inventory buildup is 100 tons/hr.
From 12 p.m. to 1 p.m., there is no input or output. Therefore, the inventory buildup remains the same.
From 1 p.m. to 3 p.m., the net input is 75 tons/hr. From 1 p.m. to 2 p.m., the net output is 50 tons/hr. Therefore, the inventory buildup is 75-50 = 25 tons/hr.
From 3 p.m. to 5 p.m., the net input is 100 tons/hr. From 3 p.m. to 5 p.m., the net output is 100 tons/hr. Therefore, the inventory buildup is 0 tons/hr.
b. A fish that enters the cannery between 8 a.m. and 12 noon will spend an average time in the freezer of (Inventory buildup) / (Net input per hour) minutes. From the inventory buildup diagram, we know that the inventory buildup during this time period is 100 tons/hr.
The net input per hour is also 100 tons/hr. Therefore, the average time spent by a fish in the freezer before being packed is 100 minutes.