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Food service operations report their cost of sales as both the total amount spent and the number of guests served. total number of menu items sold. amount spent as a percentage of sales. total value of
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33 votes
33 votes
Food service operations report their cost of sales as both the total amount spent and the

number of guests served.

total number of menu items sold.

amount spent as a percentage of sales.

total value of all items held in inventory.

User JoseLinares
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2.9k points

1 Answer

18 votes
18 votes

Answer: (.C)

amount spent as a percentage of sales.

User Mikael Vandmo
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2.9k points
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