Final answer:
The oven size required at the bakery to produce 3,700 units of bread per hour, with a baking time of 19 minutes per batch, must be able to bake approximately 1,171 units simultaneously.
Step-by-step explanation:
To determine the size of the oven required by Strohrmann, a large-scale bakery in Montreal, to produce 3,700 units of bread per hour, given that it takes 19 minutes to bake a batch of bread, we need to perform a calculation based on the production rate and baking time. First, we calculate the number of batches that can be baked per hour: 1 hour = 60 minutes, Number of batches per hour = 60 minutes/hour ÷ 19 minutes/batch = 3.1579 batches/hour (approximately). Now, we calculate the oven size required to meet the production goal: Number of units required = 3,700 units/hour, Oven size (in units) = Number of units required/batches per hour = 3,700 units/3.1579 batches ≈ 1,171 units/batch. Therefore, the oven must be capable of baking approximately 1,171 units of bread simultaneously to meet the production goal.