Question

A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation?

a. Skin from the fish
b. Fins from the fish
c. Scales from the fish
d. Bones from the fish

Answer 1

The food hazard that must be removed from a raw fish fillet during preparation is the bones, as they can cause choking or injury if consumed.

Step-by-step explanation:

The food hazard that must be removed from a raw fish fillet during preparation is d. Bones from the fish. The presence of bones in fish can pose a physical hazard when the fish is consumed, as they may cause choking or injury to the mouth and digestive tract. Removing the bones improves the safety and quality of the prepared fish dish. While scales are generally removed before cooking, they are typically not considered a hazard like bones are. The skin and fins may also be removed depending on the recipe, but they are not typically categorized as hazards.