Final answer:
The domestication of wild animals and plants is tied to the development of agriculture. Humans selectively bred and cultivated certain species, transforming them into ones that could be controlled and relied upon for food and resources.
Step-by-step explanation:
The domestication of wild animals and plants is tied to the development of agriculture. As humans transitioned from a hunter-gatherer lifestyle to settled farming communities, they began selectively breeding and cultivating certain plants and animals for their own benefit. Through the process of domestication, humans transformed these wild species into ones that could be controlled, managed, and relied upon for food, resources, and other uses.
For example, the domestication of plants involved selecting and cultivating those with desirable traits such as larger size, better taste, and higher nutritional value. Similarly, the domestication of animals involved breeding for traits like docility, cooperativeness, and usefulness in tasks such as farming and transportation.
This relationship between human domestication and agriculture has shaped our modern society and food systems, as well as our understanding of genetics, selective breeding, and the interdependency between humans and domesticated species.