Final answer:
The California Roll is the most likely item to be served with Spicy Tuna out of the options given. It's important to note that consuming raw or undercooked fish like salmon or maguro can increase the risk of parasitic infections, so proper food preparation is essential.
Step-by-step explanation:
The question 'What is served with Spicy Tuna?' refers to typical side dishes or accompaniments that might go with a spicy tuna dish in the context of Japanese cuisine. Out of the options provided, the most common complement to spicy tuna, which is often found in sushi rolls, would likely be a California Roll. A Maguro Lime Roll or Salmon Sashimi could also be eaten during the same meal but aren't typically considered a side dish. Tempura Shrimp, While an option in some sushi restaurants, might not be served directly with spicy tuna but can be an additional item on a sushi menu.
When consuming dishes like sushi that might contain raw fish such as salmon or maguro (tuna), it is important to consider the risks of parasitic infections like those caused by Diphyllobothrium species. Proper handling and cooking of fish is essential to avoid such health risks. It's noteworthy that there was a spike in parasitic infections from undercooked salmon in the past. Tuna, when canned in water, is a type of preparation that doesn't pose these risks due to the cooking process involved in canning.