Question

The most likely cause of a hypoglycemic reaction is that the client recently ate ________.

1) sugar
2) carbohydrates
3) protein
4) fat

Answer 1

Hypoglycemia is typically not caused by the recent ingestion of carbohydrates; it occurs due to a lack of carbohydrates or from complications associated with diabetes management. Carbohydrates are processed into glucose, the primary energy source for the body, and an insufficient intake can lead to low blood sugar levels. The answer is option 2.

Step-by-step explanation:

The most likely cause of a hypoglycemic reaction is not due to the recent consumption of sugar. Rather, it can occur due to the insufficient intake of carbohydrates, which include sugars, or due to excessive insulin or other issues in metabolic processes related to diabetes. Carbohydrates are a key component of the diet and the main source of energy for the body. They are broken down into glucose, which is used to fuel ATP production in cells.

A lack of carbohydrates can lead to the body utilizing its glycogen stores, and when these are depleted, hypoglycemia (low blood sugar) can occur. In contrast, the ingestion of carbohydrates can momentarily raise blood glucose levels. Thus, hypoglycemia is unlikely to be caused by the recent consumption of carbohydrates unless there is a subsequent overcorrection of blood glucose levels due to diabetes management issues, medication, or insulin.