Question

fruit and vegetables are sometimes dehydrated before storage. what is the advantage of such dehydration?​

Answer 1

It's the most nutritious way to preserve food. Enzymes, vitamins, and minerals aren't destroyed by high canning temperatures. Dehydrating food is a quick and easy way to preserve food. Dried food doesn't take up much room and is very light weight.

Step-by-step explanation:

hope this helps.