Question

Which type of eggs are safe for service in a hospital?

1) Raw eggs
2) Hard-boiled eggs
3) Scrambled eggs
4) Fried eggs

Answer 1

Hard-boiled, scrambled, and fried eggs are safe for hospital service because cooking them thoroughly kills harmful bacteria like Salmonella. Raw eggs pose a risk of foodborne illness and should be avoided in hospital settings.

Step-by-step explanation:

The types of eggs that are safe for service in a hospital setting are hard-boiled eggs, scrambled eggs, and fried eggs. These cooking methods ensure that the eggs are thoroughly cooked, reducing the risk of Salmonella infection. Raw eggs should be avoided as they can contain harmful bacteria that might lead to foodborne illnesses, especially in a hospital environment where patients might have compromised immune systems.

Contaminated food like leafy greens, fresh fruits, and shellfish may harbor bacteria, but properly cooking food can kill potential pathogens. Adequate cooking is an essential resolution to preventing bacterial gastroenteritis, as in the case of Carli whose infection was caused by an undercooked egg. Hospitals should therefore always serve food that is fully cooked to a safe internal temperature to prevent the spread of infection.