Question

For a patient with Crohn's disease, the medical-surgical nurse recommends a diet that is:

1. High in fiber, and low in protein and calories.
2. High in potassium.
3. Low in fiber, and high in protein and calories.
4. Low in potassium.

Answer 1

A diet recommended for a patient with Crohn's disease should be low in fiber, high in protein, and high in calories to ensure proper nutrient intake and manage malnutrition, particularly during flare-ups.

Step-by-step explanation:

For a patient with Crohn's disease, the medical-surgical nurse typically recommends a diet that is low in fiber, and high in protein and calories. During periods of flare-ups, high fiber intake can irritate the bowel, and since Crohn's can interfere with nutrient absorption, it is important to ensure adequate calorie and protein intake to counteract malnutrition. Therefore, the correct answer among the given options is number 3: Low in fiber, and high in protein and calories. Additionally, maintaining a balanced diet with proper nutrient intake is important to manage this condition effectively.

It is important to note that dietary needs can vary greatly among individuals with Crohn's disease, and recommendations must be tailored to each person's specific symptoms, nutritional needs, and current state of health. Consulting with a dietitian or a healthcare provider is crucial in developing an appropriate dietary plan.