Final answer:
A flat white is an espresso-based coffee drink that consists of a double shot of espresso with a small amount of steamed milk and a thin layer of microfoam on top. The number of shots and the amount of milk in a flat white can vary depending on the size of the drink.
Step-by-step explanation:
A flat white is a type of espresso-based coffee drink that originated in Australia and New Zealand. It consists of a double shot of espresso with a small amount of steamed milk and a thin layer of microfoam on top. The milk used in a flat white is typically whole milk, but it can also be made with skim milk or alternative milk options such as almond or soy milk.
The number of shots and the amount of milk in a flat white can vary depending on the size of the drink:
Tall (12 oz.): 1 shot of espresso, approximately 6 oz. of milk
Grande (16 oz.): 2 shots of espresso, approximately 10 oz. of milk
Venti (iced and hot): 3 shots of espresso, approximately 12 oz. of milk
It's important to note that these measurements are approximate and may vary slightly depending on the specific coffee shop or location.