Final answer:
A Purine Free Diet can help prevent gout by reducing the amount of uric acid produced in the body and thus lowering the risk of uric acid crystal accumulation in the joints.
Step-by-step explanation:
The relationship between a Purine Free Diet and Gout is that a Purine Free Diet can help prevent Gout. Gout is a condition where uric acid crystals accumulate in the joints, causing painful inflammation. This uric acid is produced during the breakdown of purines, which are nitrogenous bases found in certain foods. Therefore, by reducing dietary purines, you can reduce the amount of uric acid produced, thus lowering the risk of developing gout. Foods that are high in purines and should be avoided include certain meats, seafood, tea, coffee, and chocolate, as they contain purine-like compounds called xanthines, which contribute to the overproduction of uric acid.