Final answer:
Clostridium perfringens can be best controlled through proper food handling practices, including thorough cooking, safe food storage, and maintaining cleanliness in the kitchen environment.
Step-by-step explanation:
Clostridium perfringens, a bacterium that causes food poisoning, can be best controlled through proper food handling and cooking practices. It is important to thoroughly cook meats and poultry to kill any bacteria present. Additionally, practicing good hygiene, such as washing hands before handling food, can help prevent the spread of the bacteria.
Another way to control Clostridium perfringens is by proper food storage. This bacterium grows rapidly in the temperature 'Danger Zone' of 40°F - 140°F. Therefore, it is crucial to store cooked food at safe temperatures, either refrigerating it below 40°F or keeping it hot above 140°F.
Finally, maintaining cleanliness in the kitchen environment is essential. Surfaces, cutting boards, and utensils should be properly cleaned and sanitized to avoid cross-contamination.