Final answer:
Anisakis Complex, or Anisakiasis, is a parasitic infection most commonly found in raw or undercooked fish and seafood. Cooking or freezing fish properly can prevent the infection. This parasitic infection is different from others like tapeworms or the malaria-causing Plasmodium falciparum.
Step-by-step explanation:
Anisakis Complex, often referred to as Anisakiasis, is most commonly found in raw or undercooked fish or seafood. It is caused by consuming larvae of parasites in the Anisakis genus, which can cause gastrointestinal issues in humans. Understanding the lifecycle of these parasites is important, as they require a marine mammal host to complete their lifecycle, but can inadvertently be consumed by humans when they eat infected hosts such as fish or squid.
The Centers for Disease Control and Prevention (CDC) provides information on Anisakiasis, which suggests that one way to prevent the disease is by properly cooking fish or freezing it at temperatures that would kill any larvae present. Due to the rise in popularity of sushi and sashimi, awareness about these parasites has become more important in public health discussions.
It should be noted that Anisakis is different from tapeworms and other protozoan parasites like Plasmodium falciparum, which causes malaria. While these are also complex parasites with lifecycles involving multiple hosts, the specific conditions for transmission and prevention differ.