Final answer:
Smoked baby back ribs are tender ribs from the rib cage, seasoned and slow-smoked to perfection. The "pre-set" involves preparatory steps such as membrane removal, seasoning, and marinating. These steps are crucial for flavor absorption and even cooking.
Step-by-step explanation:
Smoked baby back ribs are a popular dish in American barbecue cuisine. These ribs come from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They are known for being tender and leaner than other rib cuts. Smoked baby back ribs are seasoned with a dry rub or marinated, then slow-smoked over wood such as hickory, mesquite, or applewood, which imparts a distinct smoky flavor.
"Pre-set" in the context of cooking ribs typically refers to the preparatory steps taken before cooking commences. This includes removing the membrane from the back of the ribs, applying a spice rub or marinade, and allowing the meat to absorb the flavors. Some recipes also recommend bringing the ribs to room temperature before smoking to ensure even cooking.