Final answer:
ATC typically refers to Air Traffic Control and is not associated with food preparation. The question may involve a misunderstanding of the acronym, but for steaming food, the process involves placing items in a steamer, cooking them with steam under the correct settings, and then carefully removing them.
Step-by-step explanation:
ATC (Air Traffic Control) does not typically involve itself in the steaming of meat/cheese or any food preparation process. However, given the context, it seems there might be a confusion with an acronym or term related to the culinary or food service industry, possibly involving a steamer used in a restaurant or food preparation setting.
For a general food preparation process involving a steamer, the procedure can involve placing the meat and/or cheese into the steaming compartment, ensuring that they are not overcrowded to allow the steam to circulate properly. The steamer is then activated, usually by setting a timer and temperature based on the type of food being prepared. Once the steaming process is complete, the contents are removed with care to avoid burns or spills.