Final answer:
Patients with dysphagia can decrease the risk of aspiration through nursing interventions, such as assessing patients at risk, educating them about precautions, and modifying their diet and feeding techniques.
Step-by-step explanation:
Patients with dysphagia are at an increased risk of aspiration, which is the inhalation of food or fluid into the lungs. To decrease this risk, nursing interventions known as aspiration precautions can be implemented.
One important nursing intervention is to assess and identify patients at risk for aspiration. This can be done through a thorough evaluation of the patient's swallowing ability and any signs or symptoms of dysphagia. Additionally, it is crucial to educate the patient and their family about the signs of aspiration and the importance of following precautions.
Another key intervention is modifying the patient's diet and feeding techniques. This may involve altering the texture of food to make it easier to swallow, such as thickening liquids or providing pureed foods. Special feeding techniques, such as using a chin tuck or head tilt, can also help prevent aspiration.