Question

A medical assign is caring for a patient whose dietary choices have resulted in elevated uric acid levels. As a result of these risk factors, the patient is at risk for developing which musculoskeletal disorder?

Answer 1

Elevated uric acid levels due to dietary choices can lead to gout, a painful musculoskeletal disorder. Gout is characterized by the deposition of uric acid crystals in the joints, causing inflammation and intense pain.

Step-by-step explanation:

A patient with elevated uric acid levels due to dietary choices is at risk for developing a musculoskeletal disorder known as gout. Gout is a type of arthritis resulting from the accumulation of uric acid crystals in the joints, leading to intense pain and inflammation. Conditions such as trauma, old age, febrile diseases, kidney dysfunction, hypoxia, and diets high in non-vegetarian foods can increase uric acid levels, potentially leading to gouty arthritis. Furthermore, certain food choices that are high in purine-like compounds, such as tea, coffee, and chocolate, should be avoided as they can exacerbate gout and kidney stones.