Final answer:
Medical assistants should remind patients to review the nutrition facts labels for the percent daily values and inspect the ingredients list on packaged food to avoid underestimating nutrients.
Step-by-step explanation:
To ensure patients do not underestimate nutrient contents in food products, a medical assistant should remind them to check the nutrition facts labels and the ingredients list on packaged food. This label provides the nutrient content per serving, helping with better food choices. Particularly, they should be advised to look at the percent daily values (% DV) and the sequence in which ingredients are listed, as these can provide insight into both the density of nutrients and the quality of the ingredients.
To avoid having patients underestimate the amount of nutrients in a food product, a medical assistant should remind patients to check the nutrition facts labels and ingredients list on the product. Nutrition facts labels provide information about the nutrient content per serving, while the ingredients list helps identify the most nutritious ingredients in the food.