Question

The light bulb in the fry warming station, which provides only light and not heat, should be replaced when burned out with a 40W coated kitchen appliance bulb.

1) True
2) False

Answer 1

It is false that the bulb should necessarily be a 40W coated kitchen appliance bulb; it should match the equipment's specification. When choosing a bulb, energy efficiency is key, with CFLs and LEDs being more efficient and longer-lasting than incandescent bulbs.

Step-by-step explanation:

The statement is False. A light bulb in a fry warming station, which provides light and not heat, should be replaced with a bulb specific to the equipment's requirements.

If the original specification calls for a 40W coated kitchen appliance bulb, then it should be replaced with the same type and wattage to ensure proper operation, regardless of whether it's incandescent, CFL, or LED. Replacing it with a different type without confirming it's suitable for the application could lead to inadequate performance or safety hazards.

When choosing a replacement bulb, it's also important to consider energy efficiency. For example, compact fluorescent lights (CFL) and light-emitting diodes (LED) are more energy-efficient than traditional incandescent bulbs. A 60-W incandescent bulb can be replaced by a 15-W CFL to provide the same brightness and color, due to CFL's higher efficiency. LEDs are even more efficient than CFLs and last longer, although their initial cost is higher. These considerations are important for reducing energy consumption and environmental impact.